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The Five Things To Do in Autumn
Hey everyone!Today is 1st of September 2015, and the Autumn officially starts. For most of us this means some re-organisation and getting focused on things that matter, such as the family, your career...
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Tomato Sauce with Fresh Tomatoes
Hello Urbangrainers,Winter is coming and we need to be ready and have our loved tastes from summer.You have seen definitely your grandma or mum to cook her own tomato sauce with fresh tomatoes. And...
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Have you ever though what organic eating offers to the world!
Hello Urbangrainers,If you are following us long time now you have noticed that we love organic. We really like to eat healthy and pure flavours that remind us mum’s tastes.Today we discovered an...
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Have you ever thought what organic eating does at the world?
Hello Urbangrainers,If you are following us long time now you will have noticed that we love organic.Today we discovered an article from Lisa Bunin, PhD, organic policy director for the Center for Food...
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7 Health Benefits Of Using Honey In Green Tea
Hello Urbangrainers,Today our friend Christopher Meloni who works as a Marketing Manager in Deals Lands wrote an interesting article only for you. Christopher at his free time is an enthusiastic...
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Knowing What Onion to Use
Hello,Yesterday we went to do our groceries and again the same problem. Which onion I have to use for my salad? As usual I gave a call to my mum, that’s the safe option!Today we were lucky enough and...
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Urbangrains Cook Book
Hello Urbangrainers,After a long time of hard work Urbangrains Cook Book is here. A sincere thank you to Urbangrains team that worked hard.Sign up to our website and the Cook Book is yours for...
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The Bake Off Bonanza Competition
Hello Urbangrainers,You know how much we love competitions and give aways!! And this time we are extremely happy.The British Bake Off is here and the Winning Moments created an amazing competition....
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The Pine Honey Ham Recipe That Will Make You Hungry
By Alejandra, the mum behind Arts MumToday we have a recipe from our favourite mum, who was kind enought to take pictures and send them to us!Here is what Alejandra says about this lovely recipe:“This...
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mySupermarket adds Urbangrains artisan food
Ever heard of mySupermaket.co.uk?Launched just six months ago, SHOPS is now home to more than 100 unique UK merchants stocking high quality food, drink, beauty and household goods.It was created as a...
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Eating Seasonal
The weather has taken a sudden turn here in London. Yup, it’s time to bring out the winter wear and spend the long evenings cooking stews and casseroles. If you eat seasonal like us, November is also a...
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Lunch at the Office
Hello Urbangrainers,after a really long time we are back with our original post that you like and we love so much!We’re lucky that Urbangrains is in such a vibrant part of North London. Even though we...
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Healthy Snack – Avocado
Running a food business that supplies to a large number of stores means that we’re out and about quite often. Your meetings have to suit clients’ schedules. Like it or not, we can’t always predict when...
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Bit The Cold: With Warm Water, Lemon and Honey
I’m down with a cold. It’s in the air here in London. Lots of coughing and sneezing all around you. Life is telling you to stop and recharge the batteries, but running a business sometimes means you...
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Walnut and Orange Baklava
Every once in a while, when we feel homesick, we whip up a batch of traditional Greek food. It never fails to rekindle childhood memories of watching your mother make it at the weekends. Baklava is one...
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Sausage rolls with Beetroot Chutney
We’re always looking for unusual ways to use our products. This weekend we made up a batch of sausage rolls and added some of our lovely Urbangrains Beetroot Chutney to it. It complemented the leek and...
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How to Add a Greek Twist to your Christmas Dinner
We know you love our products, but have you ever imagined that you could give a Greek twist to your Christmas meal? Maybe give yourself a little reminder of the amazing holiday in Santorini you had in...
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CHRISTMAS CANAPÉ: BEETROOT AND FETA CROSTINI
A canapé is generally meant to be finished in one or at the most two bites. But for this recipe, we’re offering a more generous portion. After all, you can never have enough food to keep your guests...
View ArticleCHRISTMAS CANAPÉ: SAVOURY TARTS
A sensible party host will find clever ways to limit the amount of preparation he or she has to do leading to their event. With supermarkets selling so many convenience foods, we are really forced into...
View ArticleVegetarian Sharing Platter
With more people turning vegetarian in the UK every year, you can no longer serve just anything to suit their dietary requirements. Guests appreciate it so much more when you really put thought into...
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